Chocolate Crispy Cakes (GF)
Today baking club made chocolate crispy cakes. The children broke up the chocolate and placed it in a bowl and warmed it up until it had melted. They then poured the cornflakes in with the chocolate and mixed it altogether. Next they carefully spooned the mixture into the cake cases and decorated each cake with sprinkles.
WILL’S QUOTE OF THE DAY
“Mummy, the best bit was putting the sprinkles on the cakes and I got to eat them! My table got to try my gluten-free chocolate too.“
“Mummy, the best bit was putting the sprinkles on the cakes and I got to eat them! My table got to try my gluten-free chocolate too.“
