Makes: 8 Squares This cheeky chocolate fudge brownie recipe uses beetroot to give it a moist fudgy texture and a deep colour as well as adding hidden vitamins. Ingredients: 110g / 4oz gluten-free dark chocolate 110g / 4oz butter 140g / 5oz caster sugar 3 medium eggs, beaten 75g / 3oz gluten-free cocoa powder 1 medium beetroot, cooked and finely grated 1 teaspoon vanilla extract Pre-heat the oven to 180°C / Fan 160°C / 350F / Gas 4 Method: 1. Grease and line an ... Continue Reading