Makes: 4 Portions These crisps feature in Eating & Living Gluten-Free magazine this month. They make a healthier alternative to crisps as we know them. Why not experiment with other vegetables such as carrots or turnips to create a colourful savoury picnic snack? A simple way to get your little ones to eat more vegetables. Ingredients: 1 large sweet potato, peeled and sliced wafer thin 1 large beetroot, peeled and sliced wafer thin 1 parsnip, peeled and sliced wafer thin L... Continue Reading