Makes: 2 Portions This gluten-free, fuss free ice cream is easy to make and constantly requested by our children. Why not experiment by combining flavours such as pistachio nuts, gluten-free chocolate chips or peanut butter? Ingredients:
 3 medium bananas ½ teaspoon vanilla extract 50g / 2oz yogurt 2 dessert spoons dessicated coconut Method: 1. Slice the banana and arrange on a plate. Place in the freezer for 1 hour. 2. Meanwhile, place a small pan over a medium heat and ... Continue Reading