Makes: 20, 5cm, (2”) diameter Macaroons have been all the rage over the past few years. They are great to serve with ice cream or a summer dessert, perfect for parties what ever age you are and gluten-free too. Ingredients:
 100g / 3 ½oz icing sugar 100g / 3 ½oz ground almonds 2 medium egg whites 50g / 2oz caster sugar Natural gluten-free food colouring Small pinch of salt Pre-heat the oven to 160°C / Fan 140°C / 325°F / Gas 3 Method:
 1. Line a baking tray ... Continue Reading