Salted Caramel Brownies recipe developed for Food Thoughts Cocoa and Sainsbury’s online.
I was recently commissioned by Food Thoughts Cocoa, to develop a recipe using their 100% cocoa powder product for Sainsbury's online. It is naturally unsweetened and gluten-free which I particularly like and significantly, they originally pioneered Fairtrade Cocoa with Oxfam in 1989.
The salted caramel brownies recipe can be found on Sainsbury's website and the 100% cocoa powder can be purchased in store here.
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The Telegraph: Featuring My Duck Stuffed With Mushrooms And Chestnuts (GF).
This weekend my duck stuffed with mushrooms and chestnuts recipe appears in The Telegraph. You can read more here and the recipe is below.
Serves: 2
This recipe is packed with lots of robust flavours from the chestnuts and shiitake mushrooms and works well with either duck, goose, grouse, lamb or pork which are all in season now.
Ingredients:
2 duck breasts
1 tablespoon butter
1/2 onion, finely chopped
1 clove garlic, peeled and minced
10 chestnuts, cooked, peeled and ...
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Father’s Day Florentines (GF)
Why not treat Dad to some homemade gluten-free Florentines this Father’s Day? Great to make with the children and guaranteed to get messy - Aprons at the ready!
Makes: 18
50g / 2oz butter
100g / 4oz caster sugar
4 teaspoons gluten-free flour
150ml / 5fl oz crème fraîche
1 lemon, zested
50g / 2oz flaked almonds
25g / 1oz pistachios, roughly chopped
25g / 1oz crystalised stem ginger, finely chopped
75g / 3oz dried cherries, cranberries & blueberries
150g / 5oz ...
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