Matcha Tea and Pistachio Cupcakes (GF)
Makes: 6 In need of a tea break? These gluten-free Matcha tea and pistachio cupcakes are delicate in flavour and make the perfect accompaniment to have with a cup of tea or maybe planning a wedding or celebration. Cupcake Ingredients: 110g / 4oz softened butter 110g / 4oz caster sugar 110g / 4oz gluten-free self-raising flour ¼ teaspoon gluten-free baking powder ½ teaspoon vanilla extract 1 teaspoon Matcha tea powder 2 large eggs Buttercream Ingredients: 225g / ... Continue Reading
Savoury tuiles with beetroot cream, mushrooms and dill (GF).
These distinct festive nibbles are sure to catch your eye over the Christmas period and get the thumbs up if you are coeliac or following a gluten-free diet. The savoury tuiles are peppered with black sesame seeds and filled with neon pink beetroot cream, topped with sautéed button mushrooms and dill. Makes: Approx 18-20 Tuile Ingredients: 65g / 2½oz plain flour, (I used gluten-free plain flour) 15g / 1oz caster sugar 1 teaspoon salt 115g / 4oz butter, softened 2 large ... Continue Reading