Smoked Salmon and Spinach Rolls (GF)
Makes: 18 Rolls
These little smoked salmon rolls make a great little snack to take on a picnic or prepare in advance for a summer party.
Ingredients:
110g / 4oz cream cheese, softened
¼ lemon, juice and zest
110g / 4oz smoked salmon
2 handfuls baby spinach leaves, stalks removed
Method:
1. Combine the cream cheese, lemon juice and zest until thoroughly blended.
2. On a large plate cut the smoked salmon into approximately 5cm² and spread a thin layer of ...
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Smoked Salmon and Vine Tomato Omelette (GF)
Makes: 1 Omelette
Smoked salmon and eggs make the perfect breakfast combination and this recipe will be ready in minutes.
Ingredients:
2 medium eggs
1 tablespoon milk
50g / 2oz smoked salmon, roughly chopped
10g / 1/2 oz unsalted butter
25g / 1oz cheddar cheese, grated
2 small vine tomatoes, quartered
Black pepper to season
Fry over a medium heat
Method:
1. In a bowl, place the eggs, milk and black pepper, then gently whisk with a fork. Next add the chopped smoked ...
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