Makes: 18 Rolls These little smoked salmon rolls make a great little snack to take on a picnic or prepare in advance for a summer party.
 Ingredients:

 110g / 4oz cream cheese, softened ¼ lemon, juice and zest 110g / 4oz smoked salmon 2 handfuls baby spinach leaves, stalks removed 
Method:
 1. Combine the cream cheese, lemon juice and zest until thoroughly blended. 2. On a large plate cut the smoked salmon into approximately 5cm² and spread a thin layer of ... Continue Reading