2 posts tagged Sweet Potato

Oven Baked Root Vegetable Crisps (GF)

Makes: 4 Portions These crisps feature in Eating & Living Gluten-Free magazine this month. They make a healthier alternative to crisps as we know them. Why not experiment with other vegetables such as carrots or turnips to create a colourful savoury picnic snack? A simple way to get your little ones to eat more vegetables. Ingredients: 1 large sweet potato, peeled and sliced wafer thin 1 large beetroot, peeled and sliced wafer thin 1 parsnip, peeled and sliced wafer thin L... Continue Reading

Sweet Potato, Chilli and Chorizo Soup (GF)

Makes: 6-8 Portions This robust soup is packed with lots of flavour and a hint of chilli too and can be adapted to use butternut squash instead of sweet potato if you prefer. Stock up the freezer by distributing into individual containers, perfect for a meal in minutes over the next few chilly months! Ingredients: 2 medium carrots,  sliced 1 medium onion, diced 1 tablespoon olive oil 3 cloves of garlic, minced 1 red chilli, finely chopped 2 medium sweet potatoes, peeled and ... Continue Reading