Seriously Deep Zesty Lemon Bakewell Tarts (GF)
Makes: 6
Bakewell tarts are quintessentially English so I have created a twist on this classic using a generous amount of lemon flavour. They are seriously deep with the emphasis placed on the filling and also gluten-free to suit my coeliac son.
Pastry Ingredients:
85g / 3oz softened butter
1 lemon, zested
50g / 2oz icing sugar
1 egg yolk
1 tablespoon lemon juice
200g gluten-free plain flour, plus extra for dusting
For the filling:
2 lemons, zested
85g / 3oz ...
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Mini Macaroons (GF)
Makes: 20, 5cm, (2”) diameter
Macaroons have been all the rage over the past few years. They are great to serve with ice cream or a summer dessert, perfect for parties what ever age you are and gluten-free too.
Ingredients:
100g / 3 ½oz icing sugar
100g / 3 ½oz ground almonds
2 medium egg whites
50g / 2oz caster sugar
Natural gluten-free food colouring
Small pinch of salt
Pre-heat the oven to 160°C / Fan 140°C / 325°F / Gas 3
Method:
1. Line a baking tray ...
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