Makes: 20 Cake Portions As a child, this was a popular party recipe in our household so I have tinkered with it to create the same flavours suitable for a gluten-free diet. Ingredients: 110g / 4oz butter 25g / 1oz soft brown sugar 50g / 2oz gluten-free cocoa powder 3 tablespoons golden syrup 225g / 8oz gluten-free digestive biscuits, crushed 75g / 3oz dried cranberries 50g / 2oz raisins 50g / 2oz freeze-dried raspberries 110g / 4oz gluten-free dark chocolate, melted Method... Continue Reading