5 posts from day 17/10/2014

Chocolate Brownies (GF)

by Julie Martin Makes: 48 Pieces These gluten-free chocolate brownies are really quick to make and handy to have on standby for all occasions. Ingredients: 275g / 10oz softened butter 375g / 13oz caster sugar 4 medium eggs 75g / 3oz gluten-free cocoa powder 110g / 4oz gluten-free self raising flour 110g / 4oz gluten-free plain chocolate, chopped into small pieces Pre-heat the oven to 180°C / Fan 160°C / 350F / Gas 4 Method: 1. Prepare and line two baking trays with ... Continue Reading

Eggs Benedict (GF)

by Suzy Shaw Makes: 1 Serving Eggs Benedict make the perfect breakfast, brunch or light tea. A great way to begin an indulgent weekend! Hollandaise Sauce: 1 large egg yolk 1 teaspoon lemon juice 110g / 4oz butter, melted Pinch of cayenne Other Ingredients: 1 teaspoon white wine vinegar 2 medium eggs 1 gluten-free toasting muffin 2 slices thick cut honey roast ham 1 sprig parsley, roughly chopped Method: 1. Bring a pan of water to a simmer, then in a separate bowl, ... Continue Reading

Chicken Provencal (GF)

by Toby Whatmoor 

Serves: 4 This is a great autumnal comforting dish to enjoy with friends or family. The chicken will fall off the bone. Either accompany it with seasonal vegetables or brown rice also works well. 
Ingredients:

 1 tablespoon olive oil 6 chicken thighs on the bone 1 large onion, diced 3 cloves garlic, minced 1 teaspoon sugar 400g / 14oz can plum tomatoes 1 handful basil, torn & extra to garnish 2 dessert spoons marjoram, finely chopped 150ml / ... Continue Reading

Halloween Chocolate Cupcakes (GF)

As I walked into school to collect William from Baking Club this week I felt like a Bisto Kid, (for those of us who are old enough to remember this image), but of a 'sweet' nature. The smell of freshly baked cakes that I followed were amazing and in the classroom I was greeted with one beaming boy who was bursting with pride, two gluten-free chocolate cupcakes twinkling away and three things definitely in need of a bath...both his hands and a very substantial chocolate moustache! ... Continue Reading

Ham Salad Sandwich (GF)

This week Baking Club made their own Ham Salad Sandwiches. Using gluten-free bread and separate butter, Will and the other little budding bakers learned how to butter the bread and carefully place all the ingredients like a jigsaw puzzle. You can see the look of concentration on Will's face and yes, the sandwich was eaten before we arrived home! WILL'S QUOTE OF THE WEEK "Mummy, can I make sandwiches for all of you again? Imagine if I made the biggest sandwich in the world!" Continue Reading