Chocolate Brownies (GF)
by Julie Martin
Makes: 48 Pieces
These gluten-free chocolate brownies are really quick to make and handy to have on standby for all occasions.
Ingredients:
275g / 10oz softened butter
375g / 13oz caster sugar
4 medium eggs
75g / 3oz gluten-free cocoa powder
110g / 4oz gluten-free self raising flour
110g / 4oz gluten-free plain chocolate, chopped into small pieces
Pre-heat the oven to 180°C / Fan 160°C / 350F / Gas 4
Method:
1. Prepare and line two baking trays with ...
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Eggs Benedict (GF)
by Suzy Shaw
Makes: 1 Serving
Eggs Benedict make the perfect breakfast, brunch or light tea. A great way to begin an indulgent weekend!
Hollandaise Sauce:
1 large egg yolk
1 teaspoon lemon juice
110g / 4oz butter, melted
Pinch of cayenne
Other Ingredients:
1 teaspoon white wine vinegar
2 medium eggs
1 gluten-free toasting muffin
2 slices thick cut honey roast ham
1 sprig parsley, roughly chopped
Method:
1. Bring a pan of water to a simmer, then in a separate bowl, ...
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Chicken Provencal (GF)
by Toby Whatmoor
Serves: 4
This is a great autumnal comforting dish to enjoy with friends or family. The chicken will fall off the bone. Either accompany it with seasonal vegetables or brown rice also works well.
Ingredients:
1 tablespoon olive oil
6 chicken thighs on the bone
1 large onion, diced
3 cloves garlic, minced
1 teaspoon sugar
400g / 14oz can plum tomatoes
1 handful basil, torn & extra to garnish
2 dessert spoons marjoram, finely chopped
150ml / ...
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Halloween Chocolate Cupcakes (GF)
As I walked into school to collect William from Baking Club this week I felt like a Bisto Kid, (for those of us who are old enough to remember this image), but of a 'sweet' nature.
The smell of freshly baked cakes that I followed were amazing and in the classroom I was greeted with one beaming boy who was bursting with pride, two gluten-free chocolate cupcakes twinkling away and three things definitely in need of a bath...both his hands and a very substantial chocolate moustache!
...
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Ham Salad Sandwich (GF)
This week Baking Club made their own Ham Salad Sandwiches. Using gluten-free bread and separate butter, Will and the other little budding bakers learned how to butter the bread and carefully place all the ingredients like a jigsaw puzzle. You can see the look of concentration on Will's face and yes, the sandwich was eaten before we arrived home!
WILL'S QUOTE OF THE WEEK
"Mummy, can I make sandwiches for all of you again? Imagine if I made the biggest sandwich in the world!"
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