I was invited to sample several of Amy’s Kitchen ready meals, perfectly timed for Coeliac Awareness Week 2015. Committed to “using only the finest grains, fruits and vegetables”, all the meals are exclusively vegetarian with no meat, fish, poultry or eggs used in the cooking process. The gluten free dishes are all certified by Coeliac UK which is also reassuring to discover. I opted to try the Vegetable Lasagne and was also curious to see how the Breakfast Sandwich faired as this is ... Continue Reading