BBC Radio Leeds: My Signature Dish.

Today I was interviewed by BBC Radio Leeds to talk about my signature dish that I regularly make during the week for all the family which is Teriyaki Salmon served with seasonal greens.

When my little boy was diagnosed with coeliac disease at the age of 18 months it inspired me to create family recipes for main meals, desserts, school lunch box ideas and party food so that he did not miss out or feel different in any way. This evolved into making my e-book called ‘Can I Eat It?’, something that William asks on a regular basis, I wanted to be able to answer “yes” every time.

Here is the interview and the recipe to try.

You can listen to the full show at http://www.bbc.co.uk/programmes/p02p1jr5#auto