Leeds Gluten-Free Food Fair 2015: My Highlights.

Local gluten-free food fairs like today are like gold dust. Having visited Leeds Gluten Free Food Fair for the past ... Continue Reading

Lavender Shortbread With Homemade Orange Curd (GF)

Makes: 12 Biscuits (2" / 5cm diameter) These shortbread biscuits are my twist on the traditional Jammie Dodger and make ... Continue Reading

Chicken, Tarragon and Wild Mushroom Pies (GF)

Makes: 3 Individual Pies (4" diameter) As it is National Pie Week I thought I would share our family favourite gluten-f... Continue Reading

Wild Mushrooms On Toast (GF)

Makes: 6 Toasts This recipe is really quick to make and great to make if you need to whip up a few savoury gluten-free ... Continue Reading

Lemon and Lavender Cakes (GF)

I have been looking forwards to making these elegant gluten-free individual cakes for a long time and envisaged the end ... Continue Reading

The ID Band Company: Health News And Views

I was contacted by The ID Band Company to contribute to their blog post regarding our families experience of eating ... Continue Reading

Valentine’s Day Guest Post With Udi’s UK

I was invited to create a guest blog post for Valentine's Day, with a mix of gluten-free recipes that appeal to a wide ... Continue Reading

Valentine Crispy Cakes (GF)

Today William brought home not one but two gluten-free dark chocolate crispy cakes that he had made at school baking ... Continue Reading

Fruity Pancakes (GF)


Makes: 16 Mini Pancakes 

Pancake Day is a highly anticipated day for all ages and so I decided to make this ... Continue Reading

2 Oxford Place, Leeds Review.

Last year I participated in a gluten-free baking competition created by Delicious Alchemy and was delighted to be chosen as ... Continue Reading