Ham and Mozzarella Pasta Bake (GF)

When William walked through the door after baking club today he was bursting with pride and holding a very substantial ... Continue Reading

New Year, New Term Healthy Fruit Salad (GF)

January is the time to kick off the year with healthy positivity and so I was pleased to see what William had been busy ... Continue Reading

The garden is not the most colourful at this time of year, so I decided to make these bright bird feeders to display ... Continue Reading

Happy Christmas everyone! The Christmas indulgence commenced early in our household this year as I received a wide ... Continue Reading

William has been quite secretive about School Baking Club recently and now I know why. I received an early Christmas ... Continue Reading

Curiosity got the better of me and so I decided to make the journey to ‘Taste of London Winter’. I have attended its ... Continue Reading

This is great comfort food in the Autumn and Winter months! We enjoy eating this with spinach or broccoli but you could use ... Continue Reading

Changes to food labelling will be applied from December 2014 and is designed to help provide allergen information ... Continue Reading

Weekend Kitchen on Channel 4 featured the winning celebration cake I made for the Delicious Alchemy Gluten Free Magic Bake ... Continue Reading

“There is no love sincerer than the love of food.” As George Bernard Shaw once said. Baking is a huge passion of ... Continue Reading