Smoked Bacon, Mushroom and Tomato Spaghetti (GF)


Serves: A family of 5

This gluten-free recipe is for you and your family if you are short of time mid-week, Smoked Bacon, Mushroom and Tomato Spaghetti.

Ingredients:

1 teaspoon olive oil
½ onion, finely sliced
8 slices unsmoked bacon, roughly chopped
2 garlic cloves, minced
5 mushrooms, sliced
400g tin plum tomatoes
½ gluten-free vegetable stock cube
1 teaspoon tomato purée
½  teaspoon dried oregano
Pepper, to season
Morrisons FreeFrom Spaghetti

Method:

1. Pour the olive oil and onions into a large shallow pan and sauté until translucent, then add the bacon, followed by the garlic and mushrooms. Cook for a further 5 minutes over a low heat.

2. Add the plum tomatoes, stock cube, tomato purée and oregano. I prefer to use whole tomatoes and gently break them down with a wooden spoon to give it a more rustic look but you could also use chopped tomatoes.

3. Season with pepper and leave to simmer over a low heat whilst the spaghetti cooks. Cook for 8-10 minutes, or according to the packet instructions.

4. Serve in bowls and enjoy immediately.