My Portuguese Inspired Burgers (GF)
Makes: 9 patties, (8cm-10cm)
Burgers are always a barbecue staple where ever you might be in the world, so I decided to make these Portuguese inspired burgers whilst visiting the south of Portugal. Using a local cheese known as 'Queijo Da Serra', this sheep's milk soft cheese is traditionally bound in cloth and created by artisanal producers. The second Portugeuse influence came from a good splash of Port. Piri-Piri sauce would also work well as an alternative.
Ingredients:
750g / ...
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Lean and Local Burger Bites (GF)
Makes: 10-12 Burger Bites
I make these for all the family as they are great if you have a gluten intolerance or coeliac disease as my 4 year old does. They are quick to make, tasty to eat and even healthier when made with high quality beef or lamb - Visit your local butcher to recommend the best mince to use.
Ingredients:
500g / 18oz lean minced beef or lamb
1 medium red onion, finely chopped
1 garlic clove, minced
1 tablespoon lemon infused olive oil
2 teaspoons soft ...
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Sticky Chicken Jumbles (GF)
These bite-sized golden chicken pieces are delicious served either warm or cold, so take some of the party pressure away by making them in advance.
Makes: 8 portions
Ingredients:
6 boneless chicken thighs, roughly cut into 5cm /2" pieces
2 tablespoons honey
2 ½cm /1" cube fresh ginger, peeled and finely chopped
1 tablespoon lemon juice
1 dessert spoon gluten-free soy sauce
½ teaspoon lemon zest
1 tablespoon rice wine or cider vinegar
1 teaspoon sesame oil
2 cloves ...
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