3 posts tagged bbq

My Portuguese Inspired Burgers (GF)

Makes: 9 patties, (8cm-10cm) Burgers are always a barbecue staple where ever you might be in the world, so I decided to make these Portuguese inspired burgers whilst visiting the south of Portugal. Using a local cheese known as 'Queijo Da Serra', this sheep's milk soft cheese is traditionally bound in cloth and created by artisanal producers. The second Portugeuse influence came from a good splash of Port. Piri-Piri sauce would also work well as an alternative. Ingredients: 750g / ... Continue Reading

Lean and Local Burger Bites (GF)

Makes: 10-12 Burger Bites I make these for all the family as they are great if you have a gluten intolerance or coeliac disease as my 4 year old does. They are quick to make, tasty to eat and even healthier when made with high quality beef or lamb - Visit your local butcher to recommend the best mince to use.
 500g / 18oz lean minced beef or lamb 1 medium red onion, finely chopped 1 garlic clove, minced 1 tablespoon lemon infused olive oil 2 teaspoons soft ... Continue Reading

Sticky Chicken Jumbles (GF)

These bite-sized golden chicken pieces are delicious served either warm or cold, so take some of the party pressure away by making them in advance. Makes: 8 portions Ingredients: 6 boneless chicken thighs, roughly cut into 5cm /2" pieces 2 tablespoons honey 2 ½cm /1" cube fresh ginger, peeled and finely chopped 1 tablespoon lemon juice 1 dessert spoon gluten-free soy sauce ½ teaspoon lemon zest 1 tablespoon rice wine or cider vinegar 1 teaspoon sesame oil 2 cloves ... Continue Reading