Cauliflower and Ham Hock Soup (GF)
Serves: 4
As the weather continues to be variable, I am not quite ready to swap soups for spring salads, so if you love cauliflower cheese, then this gluten-free soup recipe is for you...it is my most favourite soup that I have made to date!
Ingredients:
250g / 9oz ham hock
1 small onion, finely sliced
50g / 2oz butter
½ leek, finely sliced
2 garlic cloves, minced
1 cauliflower, roughly chopped
1 medium potato, cubed
1ltr / 35fl oz vegetable stock
1 teaspoon gluten-f...
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Matcha Tea and Pistachio Cupcakes (GF)
Makes: 6
In need of a tea break? These gluten-free Matcha tea and pistachio cupcakes are delicate in flavour and make the perfect accompaniment to have with a cup of tea or maybe planning a wedding or celebration.
Cupcake Ingredients:
110g / 4oz softened butter
110g / 4oz caster sugar
110g / 4oz gluten-free self-raising flour
¼ teaspoon gluten-free baking powder
½ teaspoon vanilla extract
1 teaspoon Matcha tea powder
2 large eggs
Buttercream Ingredients:
225g / ...
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Chocolate Orange Truffle Pud with Udi’s.
Celebrate Easter this weekend with my rich and decadent dessert created for Udi's. It is perfect for sharing with family and friends over the long weekend and best enjoyed with a serving of cream or ice-cream. The recipe can be found here.
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Slow-cooked Chilli Con Carne (GF)
Feeds: Family of 5
My slow-cooked chilli con carne recipe is regularly enjoyed by our 2 year old, approved by our 5 year old coeliac son and the rest of our family. It is the perfect recipe for preparing in the morning and enjoyed by all at tea time over the Summer holidays and features in the Food and Drink recipe section of The Telegraph online this week.
I used braising steak to ensure it had a melt in the mouth texture once cooked and served it with wholegrain rice, a sprinkling of ...
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Father’s Day Florentines (GF)
Why not treat Dad to some homemade gluten-free Florentines this Father’s Day? Great to make with the children and guaranteed to get messy - Aprons at the ready!
Makes: 18
50g / 2oz butter
100g / 4oz caster sugar
4 teaspoons gluten-free flour
150ml / 5fl oz crème fraîche
1 lemon, zested
50g / 2oz flaked almonds
25g / 1oz pistachios, roughly chopped
25g / 1oz crystalised stem ginger, finely chopped
75g / 3oz dried cherries, cranberries & blueberries
150g / 5oz ...
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