28 posts tagged party food

Lean and Local Burger Bites (GF)

Makes: 10-12 Burger Bites I make these for all the family as they are great if you have a gluten intolerance or coeliac disease as my 4 year old does. They are quick to make, tasty to eat and even healthier when made with high quality beef or lamb - Visit your local butcher to recommend the best mince to use.
 Ingredients:
 500g / 18oz lean minced beef or lamb 1 medium red onion, finely chopped 1 garlic clove, minced 1 tablespoon lemon infused olive oil 2 teaspoons soft ... Continue Reading

Vibrant Vegetable Rice Rolls (GF)

Makes: 8 Rice Rolls Delicious finger food crammed full of a wide variety of seasonal vegetables. Either eat them on their own or pair them with gluten-free soy sauce or sweet chilli dipping sauce. They are teaming with vegetables and make a refreshingly healthy change to the fried variety and have become a family favourite in our household!
 Ingredients:
 50g / 2oz iceberg lettuce, finely sliced 1 small carrot, peeled and grated ½ spring onion, finely sliced 5cm / 2” ... Continue Reading

Apple and Pistachio Crumble Ice Cream (GF)

Makes: 6 Ice Cream Portions I love the flavour combination of apples and the nutty crunch from the pistachio nuts. We have enjoyed these as a treat by big kids and little one's too! Great for children's parties too as they can be made in advance. Why not try serving in a chocolate cup to make a funky, entirely edible dessert? WARNING:Things may get messy! Ingredients: 2 cooking apples, peeled, cored and diced Dash of water 1 teaspoon soft brown sugar, heaped 225ml / 8fl oz full ... Continue Reading

Father’s Day Florentines (GF)

Why not treat Dad to some homemade gluten-free Florentines this Father’s Day? Great to make with the children and guaranteed to get messy - Aprons at the ready! Makes: 18 50g  / 2oz butter 100g  / 4oz caster sugar 4 teaspoons gluten-free flour 150ml / 5fl oz crème fraîche 1 lemon, zested 50g / 2oz flaked almonds 25g / 1oz pistachios, roughly chopped 25g / 1oz crystalised stem ginger, finely chopped 75g / 3oz dried cherries, cranberries & blueberries 150g / 5oz ... Continue Reading

Sweet Pepper, Olive and Bacon Pinwheels (GF)

Makes: 14, 5cm, (2”) diameter Pinwheels are great for school lunch boxes, a quick snack after school, or a special party - adults also! They work well served either hot or cold. Try experimenting with different fillings such as chorizo or cream cheese and chive. Ingredients: 200g / 7oz gluten-free puff pastry 1 teaspoon butter 1 small garlic clove, minced ½ yellow pepper, finely diced 10 olives, de-stoned and roughly chopped 2 tablespoons tomato purée 25g / 1oz Cheddar ... Continue Reading

Easy Banana and Coconut Ice Cream (GF)

Makes: 2 Portions This gluten-free, fuss free ice cream is easy to make and constantly requested by our children. Why not experiment by combining flavours such as pistachio nuts, gluten-free chocolate chips or peanut butter? Ingredients:
 3 medium bananas ½ teaspoon vanilla extract 50g / 2oz yogurt 2 dessert spoons dessicated coconut Method: 1. Slice the banana and arrange on a plate. Place in the freezer for 1 hour. 2. Meanwhile, place a small pan over a medium heat and ... Continue Reading

Mini Serrano Ham and Asparagus Frittatas (GF)

Makes: 10-12 Frittatas In need of an alternative to a sandwich for lunch? These versatile little frittatas are great served either hot or cold for picnics and school lunch boxes! Ingredients: 6 slices Serrano ham 1 dessert spoon olive oil 2 small shallots, finely diced 3 asparagus spears, sliced diagonally ¼ teaspoon rosemary, finely chopped 6 medium eggs 75ml / 3fl oz milk 75g / 3oz Pecorino, grated Pre-heat the oven to 190°C / Fan 170°C / 375°F / Gas 5 Method: ... Continue Reading

Sticky Chicken Jumbles (GF)

These bite-sized golden chicken pieces are delicious served either warm or cold, so take some of the party pressure away by making them in advance. Makes: 8 portions Ingredients: 6 boneless chicken thighs, roughly cut into 5cm /2" pieces 2 tablespoons honey 2 ½cm /1" cube fresh ginger, peeled and finely chopped 1 tablespoon lemon juice 1 dessert spoon gluten-free soy sauce ½ teaspoon lemon zest 1 tablespoon rice wine or cider vinegar 1 teaspoon sesame oil 2 cloves ... Continue Reading