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24 posts tagged party

0Smoked Salmon & Spinach Rolls, Canapes, Eating & Living gluten-free magazine, freefrom, glutenfree, gf, coeliac, canapes, snacks, picnics

Smoked Salmon and Spinach Rolls (GF)
Makes: 18 Rolls These little smoked salmon rolls make a great little snack to take on a picnic or prepare in advance for a summer party.
 Ingredients:

 110g / 4oz cream cheese, softened ¼ lemon, juice and zest 110g / 4oz smoked salmon 2 handfuls baby spinach leaves, stalks removed 
Method:
 1. Combine the cream cheese, lemon juice and zest until thoroughly blended. 2. On a large plate cut the smoked salmon into approximately 5cm² and spread a thin layer of ... Continue Reading
July 27, 2015
0Tiffin, gluten free, freefrom, gf, coeliac, cake, party, tray bake, great british bake off, GBBO

Very Berry Tiffin (GF)
Makes: 20 Cake Portions As a child, this was a popular party recipe in our household so I have tinkered with it to create the same flavours suitable for a gluten-free diet. Ingredients: 110g / 4oz butter 25g / 1oz soft brown sugar 50g / 2oz gluten-free cocoa powder 3 tablespoons golden syrup 225g / 8oz gluten-free digestive biscuits, crushed 75g / 3oz dried cranberries 50g / 2oz raisins 50g / 2oz freeze-dried raspberries 110g / 4oz gluten-free dark chocolate, melted Method... Continue Reading
July 20, 2015
8Mushrooms, Toast, gluten-free, coeliac, canapes, snack

Wild Mushrooms On Toast (GF)
Makes: 6 Toasts This recipe is really quick to make and great to make if you need to whip up a few savoury gluten-free treats last minute. I used a variety of wild mushrooms but you can adapt it to what ever you have in your fridge. Ingredients:

 3 slices of gluten-free bread 1 tablespoon olive oil 125g / 4½ oz wild mushrooms, sliced 1 garlic clove, minced 1 dessert spoon crème fraiche 1 dessert spoon flat leaf parsley, finely chopped Black pepper, to season Pre-heat ... Continue Reading
February 27, 2015
0Fatheras Day Florentines (GF)

Father’s Day Florentines (GF)
Why not treat Dad to some homemade gluten-free Florentines this Father’s Day? Great to make with the children and guaranteed to get messy - Aprons at the ready! Makes: 18 50g  / 2oz butter 100g  / 4oz caster sugar 4 teaspoons gluten-free flour 150ml / 5fl oz crème fraîche 1 lemon, zested 50g / 2oz flaked almonds 25g / 1oz pistachios, roughly chopped 25g / 1oz crystalised stem ginger, finely chopped 75g / 3oz dried cherries, cranberries & blueberries 150g / 5oz ... Continue Reading
June 11, 2014