Lemon and Cherry Madeleines (GF)
Makes: 12
Madeleines make the perfect accompaniment to enjoy with a mid-morning cup of tea. They are light as a feather and best enjoyed on the same day as baking.
Ingredients:
2 medium eggs
½ teaspoon gluten-free vanilla extract
½ lemon, zest and juice
85g / 3oz caster sugar
85g / 3oz gluten-free plain flour
½ teaspoon gluten-free baking powder
85g / 3oz butter, melted and cooled slightly
4 cherries, sliced into thirds
Icing sugar, to decorate
Preheat the oven to ...
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Pistachio and Rose Water Biscuits (GF)
Makes: 18 biscuits
These quirky gluten-free teabag shaped biscuits are delicately flavoured with ground pistachio nuts and flavoured with rose water. You could draw a special message on the tags to personalise them as a gift or for a corporate event add your logo.
Ingredients:
225g / 8oz gluten-free plain flour
50g / 2oz pistachio nuts
100g / 4oz unsalted butter
50g / 2oz caster sugar
1 teaspoon rose water
100g / 4oz gluten-free dark chocolate
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Cooking string or ...
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Heavenly Chocolate Brownies (GF)
Makes: 8 Squares
This cheeky chocolate fudge brownie recipe uses beetroot to give it a moist fudgy texture and a deep colour as well as adding hidden vitamins.
Ingredients:
110g / 4oz gluten-free dark chocolate
110g / 4oz butter
140g / 5oz caster sugar
3 medium eggs, beaten
75g / 3oz gluten-free cocoa powder
1 medium beetroot, cooked and finely grated
1 teaspoon vanilla extract
Pre-heat the oven to 180°C / Fan 160°C / 350F / Gas 4
Method:
1. Grease and line an ...
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Lemon and Fig Box Cakes (GF)
Makes: 6-8 Box Cakes
As summer approaches, these moist box cakes would make the perfect picnic accompaniment or lunch box sweet treat. The sponge is light and the fig slices add extra fruity flavour and texture. Nectarines or peaches would also work well.
Box Cake Ingredients:
75g / 3oz butter, softened
75g / 3oz caster sugar
1 large egg
75g / 3oz gluten-free self-raising flour
½ teaspoon xanthan gum
1 tablespoon milk
½ lemon, juiced and zested
Pre-heat the oven to ...
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Father’s Day Florentines (GF)
Why not treat Dad to some homemade gluten-free Florentines this Father’s Day? Great to make with the children and guaranteed to get messy - Aprons at the ready!
Makes: 18
50g / 2oz butter
100g / 4oz caster sugar
4 teaspoons gluten-free flour
150ml / 5fl oz crème fraîche
1 lemon, zested
50g / 2oz flaked almonds
25g / 1oz pistachios, roughly chopped
25g / 1oz crystalised stem ginger, finely chopped
75g / 3oz dried cherries, cranberries & blueberries
150g / 5oz ...
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Earl Grey Tea Biscuits (GF)
Makes: 10 Biscuits (8cm in diameter)
These biscuits have a hint of earl grey and lemon, delicate in flavour and melt in the mouth. There is very little waste with this recipe as it doubles up to make iced gems with the remaining cut out shapes.
Ingredients:
225g / 8oz gluten-free plain flour
2 Earl Grey tea bags, leaves finely ground
110g / 4oz butter, softened
50g / 2oz soft brown sugar
1 lemon, zested
Pre-heat the oven to 190°C / Fan 170°C / 375F / Gas 5
Method...
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