Salted Caramel Brownies recipe developed for Food Thoughts Cocoa and Sainsbury’s online.

I was recently commissioned by Food Thoughts Cocoa, to develop a recipe using their 100% cocoa powder product for Sainsb... Continue Reading

It’s beginning to look a lot like an Udi’s Christmas.

Last Christmas Udi’s sent me a wide variety of gluten-free products and I set myself a baking challenge based on the 12 ... Continue Reading

These distinct festive nibbles are sure to catch your eye over the Christmas period and get the thumbs up if you are ... Continue Reading

Today The Guardian features some great quick canape recipes that are perfect for Christmas. My gluten-free wild mushrooms ... Continue Reading

Delicious Alchemy recently revealed that they were launching a unique new product, a limited edition Christmas cake mix ... Continue Reading

Serves: 4-6 Mille-feuille requires a bit of patience if you are making the puff pastry from scratch but it is worth the ... Continue Reading

Serves: 4   Ingredients: 140g / 5oz gluten-free multipurpose flour 1 teaspoon xanthan gum ¼ teaspoon salt ... Continue Reading

Makes: 15-20 Biscuits (3" cutter) I have introduced a new dimension on the classic gingerbread which is stem ginger, ... Continue Reading

This weekend my duck stuffed with mushrooms and chestnuts recipe appears in The Telegraph. You can read more here and ... Continue Reading

I love nothing more than settling down to a Sunday roast with the family most weekends, however this weekend was slightly ... Continue Reading